Our kitchen at the hospice is managed by Francoise. She’s responsible for feeding not only the patients but also the helpers and the entire medical team.
Every day, she prepares several dozen meals for the hospice patients.
Her work requires substantial commitment and effort, as our protégés often require a special diet. Francoise is at work all day long. She’s doing her best to help the patients and give them the best meals.
Thanks to monthly donations made by you and other members of the team, we can continue pushing the boundaries of what is possible and change lives.
We will send you a message whenever anything urgent requiring your immediate attention occurs. We will also keep you up to date on all important events and activities.
25.04.2024
“My dad died because he knew they would catch up with him anyway. He didn’t want to run. He didn’t have the strength for it. He preferred to end it where everything began.” Thirty years have passed since the Rwandan genocide. M. still loves dogs deeply, though dogs are rarely considered friends in Rwanda. She […]
07.04.2024
Christine screams at night, haunted by her nightmares. As April 7th approaches, she curls up into a ball and stays that way for the next week. 30 years ago, she lost everyone. Her husband, children, even neighbors. Memories tear the healed wounds wide open. The same thing repeats, year after year. In early April, the […]
18.06.2019
The dry season has begun in Rwanda. In this region, it may not rain for the next four months. During this time, water always becomes a very valuable commodity, especially since it’s regulated by the government. In Masaka, for example, water flows from taps only on Tuesdays. Here, in a small house, lives a group […]